Coffee
- Chef’s pick
ETB 250
Beans roasted at your table, brewed in a jebena, three rounds (abol, tona, baraka) with popcorn and incense.
ETB 70
Espresso layered with steamed milk.
ETB 60
ETB 60
Black coffee with a sprig of rue.
Juice
ETB 160
Layered avocado, mango and papaya.
Something to eat
ETB 50
Roasted barley and chickpeas.
- Fasting
- Vegan
ETB 60
Tigrayan-style sweet bread, by the slice.
- Sold out
ETB 90
